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フライドポテト｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

potatoes : 400-450g
ニンニク : 2片
バター : 20g
塩 : 適量
油 : 適量

Time required

30minutes

Procedure

1) make preparations 02:16
Wash the potatoes under running water and cut them into strips.
Soak the cut potatoes in water for 10 minutes.
Then rinse with running water and drain.
2) heat up 04:06
Place the potatoes in a heat-resistant container and heat in the microwave at 600W for 2 minutes without wrapping.
Mix potatoes and microwave again for 2 minutes.
3) blow off moisture 05:03
Place 2 potatoes skin-side down on a bat so that they do not overlap.
Place in the freezer and let it rest for 30 minutes to 1 hour.
4) 揚げる 06:03
鍋にじゃがいもを入れ、じゃがいもが浸る位の油を加える。
ニンニクとバターを加え、弱火で加熱する。
じゃがいもを時折動かしながら、油が泡立った後5～7分揚げる。
中火にし、じゃがいもを混ぜながら、表面が色付くまで揚げる。
じゃがいもをザル等にあげ、油を切る。
5) 仕上げる 08:24
4に塩を振って馴染ませ、完成。

Point

・The time required for resting in the freezer is not included.
・By using Danshaku potatoes, the moisture content is low, so the texture is good.
・Butter can be salted or unsalted.
Use the garlic with the skin on.
・If you fry the potatoes with the starch on the surface, the potatoes tend to burn, so it's best to leave them in water for about 10 minutes.
・After heating the potato in the microwave to remove the water content, chilling the potato in the freezer will further remove the water content and improve the texture.
・Sprinkle the salt on the potatoes while they are still hot so that they can be easily absorbed.