Queenie Amann | Transcription of Yu Sweets Researcher's recipe

Place the crusts cut into 4 sides on a heat-resistant plate, cover with plastic wrap, and heat in the microwave at 500W for 1 to 1.5 minutes.

Roll the bread crust from the front.
Add another piece and roll it further.
When you have finished rolling, stick a toothpick into the seam.

Put butter in a frying pan and melt over medium heat.
When the butter melts, add the crusts formed in step 2,
Roll over low heat and entangle with the butter as a whole.
Add butter and brown on both sides over medium heat until golden brown.
It takes about 1-2 minutes to get a good brown color.
Once browned, remove to a plate.

Wipe the frying pan used in step 3 with kitchen paper.
Put sugar in a frying pan, turn on the heat, add 1 tablespoon of water and dissolve the sugar.
Once the sugar has dissolved, add water and turn off the heat.

Put the crusts of the bread from 3 into the frying pan and entwine them on both sides.
When the whole is entwined, turn on the heat again and bake over medium heat while rotating until it is browned.
It's done when smoke comes out and it's browned.