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パンキッシュ|くまの限界食堂さんのレシピ書き起こし

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動画数
505本

材料

  • egg : Four
  • 牛乳 : 200ml
  • フランスパン : 1/3本
  • にんにく : 1片
  • ベーコン : 1パック(36g)
  • しめじ : 1パック
  • ほうれん草 : 3束
  • チーズ : 30g
  • バター : 20g
  • オリーブオイル : 大さじ1
  • プチトマト : 4個

所要時間

30分

手順

  1. 1) make egg wash 00:28

    Put eggs and milk in a bowl and mix well.
    Cut the French bread into cubes and add to the egg mixture.

  2. 2) make preparations 01:56

    Cut the bacon into strips.
    Shimeji mushrooms drop the axis.
    Cut the spinach into 3 cm width.
    Garlic is finely chopped.

  3. 3) stir-fry ingredients 02:47

    Add olive oil to a frying pan, break up the shimeji mushrooms, and fry until browned.
    Add bacon and mix.
    Add the garlic and mix, then immediately add the spinach and stir fry.
    Add butter.

  4. 4) 型に詰める 03:58

    プチトマトを半分に切る。
    卵液に半量の具材とチーズを入れて混ぜ合わせる。
    オーブンを200度の予熱にかける。
    型に卵液を入れる。
    上に残りの具材を入れてトマトを飾る。
    残りの卵液を上からかけてチーズをのせる。

  5. 5) オーブンで焼く 05:45

    鉄板にアルミホイルをひき、その上に型をおいてオーブンで20分焼く。
    取り出したら15分おく。
    型から取り出してお皿に盛り付けたら完成。

Point

・I used an 18cm square container, but any heat-resistant container will do.
・Mix eggs and milk thoroughly.
・The amount of French bread is determined according to the type used. Less is better.
・You can choose your favorite mushrooms for shimeji mushrooms.
・Do not dry roast the shimeji mushrooms.
・Put the garlic in later so it doesn't burn.
・When using a mold, put all the butter in the ingredients. When using a heat-resistant container, add the remaining butter to the ingredients.
・When using a mold, lay out cooking paper.
・Put the ingredients into the mold and press them down to spread them out for a beautiful finish.
・If the mold is full, it will overflow, so it is better to use less.
・Leave it for 15 minutes after baking to get familiar and delicious.
・Baking time is not included in the required time.

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