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豆腐のとろろ蒸し｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

Chinese yam : 200g
tofu : 1/2
salt : 1/4 teaspoon
(A) Soy sauce : 50ml
(A) Mirin : 50ml
dried bonito : 1 pack (4g)
grated ginger : 適量
青ネギ : 適量

Time required

25minutes

Procedure

1) make mentsuyu 01:35
Put (A) in a heat-resistant container and heat in the microwave for 1 minute.
Add bonito flakes while hot and mix.
2) hit the yam 02:21
Peel off the skin of the yam, put it in a bag and mash it with a rolling pin.
Beat until desired hardness and remaining grain.
3) crush the tofu 03:54
Add the drained tofu to 2 and mix by crushing and kneading with your hands.
Add salt and knead again.
4) heat in the microwave 05:07
Cut the ends of the bag from Step 3 with scissors and squeeze out half of it onto two plates.
Microwave each dish for 2 minutes.
5) Serve 06:28
4に1をかけ、おろし生姜と細かく切った青ネギを散らして完成。

Point

・This amount can be used for two people, so divide the dough into two plates and serve.
・Commercially available mentsuyu can be substituted. It's also delicious with ponzu sauce or sesame oil.
・Firm tofu or silken tofu can be used.
・If you don't have a rolling pin when pounding the yam, you can use a core of plastic wrap instead.
・If the yam is too big to handle, cut it and put it in the bag. To create an escape route for the air, hold the bag lightly without gripping it.
・The wattage of the microwave oven is 500W to 600W. The bottom of the vessel should be hot.