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焼豚｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Pork belly (lump meat) : 450g
卵 : 3個
(A) Water : 100ml
(A) Soy sauce : 大さじ3
(A) cooking sake : 大さじ3
(A) Sugar : 大さじ1.5
(A) Honey : 大さじ1
(A) grated garlic : 小さじ1
(B) Ginger : 10g
(B) Spring onion (green part) : 1本分
サラダ油 : 大さじ1

Time required

30minutes

Procedure

1) prepare 01:29
Thinly slice the ginger.
Cut the meat in half.
2) grill pork 02:09
Add salad oil to a frying pan and heat over medium heat.
Heat for 30 seconds and bake with the fat side down.
Color the front, back and sides of the meat.
Remove when browned.
3) cook meat in rice cooker 03:49
Put (A) in a rice cooker and mix well.
Put the meat from 2 with the fat side down.
Add (B).
Pour the marinade over the meat.
Cover with aluminum foil and cook normally.
4) make boiled eggs 04:46
Add water (not listed) to a pot and bring to a boil.
When it boils, add 1/2 teaspoon of salt (not listed).
Add eggs that have just been taken out of the refrigerator and boil for 7 minutes.
Remove the eggs and place them in ice water to cool for 10 minutes.
peel off the shell of the egg.
5) steam the meat 06:32
Remove the aluminum foil from the rice cooker.
Turn the meat upside down and pour the marinade over it.
Take a ladle of pickling juice in a bowl.
Keep warm in a rice cooker for 1 hour.
6) pickle the eggs 07:05
Put boiled eggs in a zippered plastic bag.
Add the pickling juice from step 5 and mix well.
Squeeze the air out of the plastic bag and refrigerate for 1 hour.
7) 仕上げる 07:39
Cut the meat to your desired thickness.
Cut the egg in half with a string.
Completed by serving in a vessel.

Point

・This is a recipe for grilled pork made using a rice cooker.
・By adding honey to the marinade, the meat becomes softer and the flavor is richer.
・Cut the meat into pieces that fit in the rice cooker.
・Using salad oil to grill the meat will remove excess oil from the meat.
・When grilling meat, be careful not to allow fire to come out of the frying pan as it may catch fire.
・If you add salt when boiling eggs, even if the egg whites pop out from the cracks in the shell, they will harden immediately.
・In the first 2-3 minutes of boiling the eggs, if you mix the eggs, the yolk will often come to the center.
・When you start peeling the egg from the bottom, peel it cleanly.
・The remaining marinated sauce can be lightly boiled down in a frying pan and poured over the meat.
・Adjust the soft-boiled egg to your liking.
・The required time does not include the rice-cooking time or heat-keeping time.