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15minutes
Wipe the water off the chicken with kitchen paper.
Sprinkle salt over the skin side only.
Press skin side down into an unheated frying pan.
Bring to a simmer and press down from above.
When the oil comes out from the skin, cover and bake for 8 minutes.
Remove the lid and bake for 2 minutes.
Flip the meat over and grill for 2-3 minutes.
Take out and cut into pieces.
Finished by making dipping sauce with wasabi soy sauce (not listed).
・When grilling chicken, do not pierce it with a fork or make cuts. Juices will flow out of the cut. You can use it when cooking or frying.
Take the meat out of the refrigerator and let it come to room temperature.
・Sprinkle the salt only on the skin. When cooking on low heat, do not shake it toward your body.
- Do not add oil when baking. Lower the heat to allow the oil to drain from the chicken.
・If you place a weight on the meat, it will be grilled cleanly.
・The skin does not shrink by baking on low heat.
・Do not move the meat in the frying pan.
・After putting the lid on, change the position of the frying pan so that the heat spreads evenly.
・After turning the meat over, do not cover it with a lid as the skin will soften.
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