Sauté (chicken breast and snap peas sautéed in butter) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 15minutes
チャーハン（カップラーメンチャーハン）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- Cup Noodles : 1 piece
- 水 : 100mL
- ご飯 : 150g
- 卵 : 1個
- 刻みネギ : 適量
- 黒コショウ : 適量
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:24
Place the contents of the cup noodles in a plastic bag, and crush the contents of the bag with a rolling pin or the like.
-
2)
stir fry
00:39
Add 1 and water to a frying pan, heat over medium heat, and fry until the water evaporates.
Add rice, beaten eggs, and sesame oil, and stir-fry the whole thing.
Sprinkle with black pepper to taste, and mix everything together. -
3)
finish
01:21
Put 2 in the cup noodle container.
Place the cup noodle container upside down on a plate and serve the fried rice.
Sprinkle chopped green onions from above to complete.
Point
・Recipes that can be made with less washing without using a kitchen knife.
・Cup noodles use seafood noodles. You can substitute your favorite flavor, such as salty or curry flavor.
・Taste and adjust the amount of black pepper until you like it.
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