浅漬け（きゅうりとツナ缶の浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
漬物（きゅうりのねぎ塩漬け）｜だれウマ【料理研究家】さんのレシピ書き起こし
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Ingredients
- きゅうり : 4本
- 長ねぎ : 1/2本
- にんにく : 1片
- (A)鶏がらスープの素 : 大さじ1と1/2
- (A)白だし : 大さじ1
- (A)砂糖 : 大さじ1/2
- (A)ごま油 : 大さじ1/2
- (A)ブラックペッパー : 適量(多め)
Time required
10minutes
Procedure
-
1)
下ごしらえをする
01:42
Cut off the stem of the cucumber, cut into thin pieces and place in a plastic bag.
Finely chop the green onion and add to the plastic bag. -
2)
調味料を加える
04:25
Add grated garlic and (A) to 1.
Close the plastic bag and mix well to mix in the seasoning.
Remove the air from the plastic bag, tie the bag, and let it sit in the refrigerator for half an hour to a day. -
3)
器に移す
06:49
冷蔵庫からとりだし、器に入れたら完成。
Point
・You may use tube-type garlic.
・You can also add roasted sesame seeds if you like.
・Since the water released from cucumbers is used, there is no need to rub the cucumbers with salt.
・For random cutting, hold the knife at a 45° diagonal and cut the food, then turn the food 90° without moving the knife and repeat the cutting process.
・The time required does not include the time to marinate in the refrigerator.
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