#Speed cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Rice #Easy

Onigiri (Chinese cabbage onigiri)｜kattyanneru's recipe transcription

お気に入りに追加

kattyanneru

Number of Subscribers: 149.0万人
Number of View: 4.0億回
Number of Videos: 3,182本

Ingredients

Chinese cabbage (for rice or Chinese cabbage) : 250g
塩 : 小さじ1/2
(A)だしの素 : 小さじ1
(A)醤油 : 小さじ1
(A)ごま油 : 小さじ1
(A)砂糖 : 小さじ1/2
ご飯 : 350g
(B)鰹の削り節 : 1袋
(B)炒りごま : 小さじ2
Chinese cabbage (for Chinese cabbage) : 250g
塩 : 小さじ1/2
(C)ガラスープの素 : 小さじ1
(C)ごま油 : 小さじ2
(C)粗挽き黒コショウ : 少々
ご飯 : 350g
炒りごま : 小さじ2

Time required

15minutes

Procedure

1) 白菜を切る 00:36
Thinly slice the Chinese cabbage (for bonito Chinese cabbage) into 5 mm wide strips.
Transfer to a bowl, add salt and rub with salt.
Place a plate on top and leave for 10-20 minutes.
Squeeze out the water and chop finely.
2) 材料を混ぜる 01:26
Put 1 in a bowl and add (A).
Add rice and (B) and mix well.
3) cut chinese cabbage 02:14
Cut Chinese cabbage (for Chinese Chinese cabbage) in the same way as 1.
4) 材料を混ぜる 02:23
Put 3 in a bowl and add (C).
Add rice and toasted sesame seeds and mix well.
5) おにぎりを握る 02:57
Squeeze the mixed rice and complete.

Point

・It is easier to make Chinese cabbage when it is shredded and rubbed with salt.
・If you feel the taste is weak, add salt.
・It is delicious even if you eat it as it is without holding it.
・By removing the water from the Chinese cabbage, the rice is not sticky and delicious.
・By finely chopping the Chinese cabbage, it becomes easier to unite with the rice.
・By adding sesame oil to the Japanese-style seasoning, the overall richness increases.
・By adding roasted sesame and shaved bonito, the seasoning soaks in and the flavor spreads.
・If you make the base Chinese cabbage, you can arrange it.