You can search YouTube recipe videos by category, see in text

Roast beef (low temperature cooking)|George Transcript of George's recipe

お気に入りに追加
チャンネル登録者数
64.0万人
再生回数
1.2億回
動画数
300本

材料

  • Beef (rib loin) : 1kg
  • (A) Garlic : 2 pieces
  • (A) Thyme : 2本
  • (A) Rosemary : 2本
  • バター : 20g
  • 塩 : 適量
  • こしょう : 適量
  • (B) Onion (grated) : 1/4個
  • (B) Garlic (grated) : 1片
  • (B) red wine : 150ml
  • (B) Honey : 大さじ1
  • (B) Soy sauce : 小さじ1

所要時間

20分

手順

  1. 1) prepare 00:47

    Remove excess muscle and fat from meat.
    Tie the meat after processing with string.
    Sprinkle the whole meat with 1% of the weight of the meat (not listed).
    Remove the stalk from the garlic and make a cross cut with the skin on.

  2. 2) cook the meat 02:10

    Add olive oil (not listed) to a frying pan.
    Brown the meat on all sides over high heat.
    When the meat is cooked, remove it from the tray.
    Wipe off any remaining oil in the frying pan.
    Add butter, and when it smells, add (A) and mix.
    Pour the contents of the skillet over the meat.
    Remove the rough heat, put the contents of the vat into a plastic bag with a zipper, and remove the air.
    Pasteurize on low heat (56-60 degrees) for 2 hours.

  3. 3) ソースを作る 06:47

    Put (B) in a pot, bring to a boil, and simmer until the water evaporates.
    Add olive oil (not listed) and mix well.

  4. 4) 肉を仕上げる 07:44

    Add olive oil (not listed) to a frying pan.
    Brown the meat on all sides over high heat.
    Untie the string.

  5. 5) 盛り付ける 08:41

    Cut the meat to your desired thickness and arrange it in a bowl to complete.

Point

・Meat should be made from the part of your choice.
・If you don't need to round the meat, you don't have to tie it with string.
・Bake the meat on high heat for about 30 seconds on each side.
・Put a metal skewer in the center of the meat for 8 seconds, and if it is "warmer than hot", the heat is sufficient.
・Add the juices left in the zippered plastic bag from the cooked meat to the sauce to make it tastier.
・Finally, if you brown the surface of the meat again, it will be even tastier.
・It is best served with roasted potatoes and carrot glacé.
Eat the meat while it's hot and use the leftovers for sandwiches or salads the next day.
・The required time does not include the time to cool down or the time to cook at a low temperature.

関連するレシピ


レシピを拡散して応援しよう!

このクリエイターの動画をもっと見る
Recipe Reviews・ 0

New Articles

Popular Recipes

Popular Channels

Subscribers Ranking

1
HikakinTV

HikakinTV

1,090.0万人
2
Babish Culinary Universe

Babish Culinary Universe

992.0万人
3
Nino's Home

Nino's Home

749.0万人
4
Joshua Weissman

Joshua Weissman

716.0万人
5
Maangchi

Maangchi

613.0万人
6
Jamie Oliver

Jamie Oliver

575.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

563.0万人
8
Juns Kitchen

Juns Kitchen

532.0万人
9
Kunal Kapur

Kunal Kapur

493.0万人
10
Kimagure Cook

Kimagure Cook

489.0万人
11
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

465.0万人
12
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

444.0万人
13
하루한끼 one meal a day

하루한끼 one meal a day

438.0万人
14
매일 맛나 delicious day

매일 맛나 delicious day

433.0万人
15
Food Wishes

Food Wishes

431.0万人
16
HidaMari Cooking

HidaMari Cooking

425.0万人
17
Essen Rezepte

Essen Rezepte

377.0万人
18
小穎美食

小穎美食

372.0万人
19
Marina Takewaki

Marina Takewaki

347.0万人
20
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

343.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.