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Donburi (green onion salted pork ribs bowl)｜Dare horse [cooking researcher]'s recipe

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Who horse [cooking expert]

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Ingredients

pork belly : 120-150g
塩コショウ : 適量
長ネギ : 1/2本
椎茸 : 2個
ニンニク : 1片
(A) Sesame : 大さじ1/2
(A)酒 : 大さじ1
(A)砂糖 : 小さじ1
(A)白だし : 小さじ1
(A)鶏ガラスープの素 : 小さじ1
(A) Black pepper : 適量
(A) Sesame oil : 大さじ1/2
ご飯 : 1杯分
ごま油 : 大さじ1/2

Time required

15minutes

Procedure

1) Make green onion salt sauce 02:00
Chop the green onions.
Wipe off dirt from the shiitake mushrooms with kitchen paper, etc., cut off the stems, and chop finely.
Grate the garlic.
Put green onions, shiitake mushrooms, garlic, and (A) in a container and mix the whole.
2) cut pork belly 05:02
Sprinkle the pork belly with salt and pepper to mix well, then cut into bite-size pieces.
3) heat up 05:26
Pour sesame oil into a frying pan and heat over medium heat.
Add the pork belly while spreading it out, and when the bottom is browned, turn it over and reduce the heat to low.
Add 1 and spread it out, and heat it for about 3 minutes to simmer it with the green onion salt sauce.
4) 仕上げる 07:04
器に盛ったご飯の上に3を乗せて完成。

Point

・Pork sesame can be substituted, but using pork belly makes it more fragrant.
・By adding shiitake mushrooms to the green onion salt sauce, the aroma and flavor of the shiitake mushrooms can be added, and the texture is also improved.
・When adding sesame seeds in step 1, crush them with your hands to enhance the flavor.
・If you like, you can squeeze lemon at the end.