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Pork soup (Kimchi pork soup)｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

potatoes : 1 piece (150g)
大根 : 1/4本(250g)
人参 : 1/4本(50g)
水 : 600ml
だしの素 : 小さじ2
豚こま切れ肉 : 100g
味噌 : 大さじ2
ごま油 : 小さじ1
キムチ : About 60g (for 2 people)

Time required

15minutes

Procedure

1) make preparations 00:40
Peel the potato skin with a knife and remove the sprouts.
Cut into 8 equal pieces and place in a heat-resistant container.
Wrap and heat in the microwave at 600W for 2 minutes.
Cut the daikon radish and carrots into 3 mm pieces with a knife, leaving the skin on.
2) put the ingredients in the pan 01:23
Put water and dashi stock in a pot and bring to a boil.
Once boiling, tear the minced pork into bite-sized pieces.
Add all the vegetables from step 1 and bring to a boil again.
When it comes to a boil, remove the scum.
Heat over medium heat for 5-6 minutes.
When the ingredients are on fire, put out the fire.
3) to season 02:33
Dissolve the miso.
Add sesame oil.
4) 仕上げる 02:53
お椀によそい、キムチをふたつまみほど乗せ、完成。

Point

・People who don't like the skin of radishes and carrots can peel them off.
・When heating over medium heat in step 2, add the heating time to adjust if the heat is too soft. (Heat until the radish is cooked and becomes translucent.)
・By adding sesame oil to the finish, the whole is rich and delicious.
・Put the ingredients in a large bowl and make about 2 servings.
・Mix the whole well when eating.
・By chopping daikon radish and carrots, it cooks easily, makes it delicious in a short time, and you can eat a lot of vegetables.
・By adding a lot of ingredients, it tastes like miso jjigae soup.
・You can eat a lot of vegetables and kimchi together.
・Calories can be reduced by using affordable pork sesame meat and not frying the ingredients.
・By heating the potatoes in the microwave first, they won't crumble easily and will cook in a short time.
・If you want to reduce carbohydrates and calories, you can use tofu instead of potatoes.
・By putting kimchi on top, you can eat it with pork soup as it is, and you can adjust the spiciness.