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Galette (lotus root)|Otel de Mikuni's recipe transcription

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材料

  • lotus root : 150g
  • (A) salt : 小さじ1/4
  • (A) Katakuriko : 大さじ1と1/2
  • オリーブオイル : 大さじ1
  • クリームチーズ(トッピング) : お好みで
  • 生ハム(トッピング) : お好みで
  • こしょう(黒)(トッピング) : お好みで

所要時間

20分

手順

  1. 1) prepare 01:11

    Cut the lotus root into small pieces.
    Put it in a plastic bag and hit it with a pestle.
    Put in a bowl, add (A) and mix well.

  2. 2) bake 02:40

    Heat a frying pan over medium heat and add the olive oil.
    When the olive oil warms up, place the shells and put 1 inside.
    Bake for 5 minutes and flip over.
    Grill the other side for about 2 minutes.

  3. 3) Serve 04:27

    Place 2 on a plate.
    Roll the prosciutto into a roll and place it on the topping.
    Complete with a spoonful of cream cheese.

Point

・The amount is the amount for 3 sheets.
・I often wash lotus root and use it with skin. If it bothers you, peel off the skin.
・Use your favorite toppings.
・If you don't have a shell, you can leave it as it is.
・It is easy to make and has the quality of an aperitif at a restaurant.
・It is good to have white wine.

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