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Galette (lotus root)｜Otel de Mikuni's recipe transcription

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Hotel de Mikuni

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Ingredients

lotus root : 150g
(A) salt : 小さじ1/4
(A) Katakuriko : 大さじ1と1/2
オリーブオイル : 大さじ1
クリームチーズ(トッピング) : お好みで
生ハム(トッピング) : お好みで
こしょう(黒)(トッピング) : お好みで

Time required

20minutes

Procedure

1) prepare 01:11
Cut the lotus root into small pieces.
Put it in a plastic bag and hit it with a pestle.
Put in a bowl, add (A) and mix well.
2) bake 02:40
Heat a frying pan over medium heat and add the olive oil.
When the olive oil warms up, place the shells and put 1 inside.
Bake for 5 minutes and flip over.
Grill the other side for about 2 minutes.
3) Serve 04:27
Place 2 on a plate.
Roll the prosciutto into a roll and place it on the topping.
Complete with a spoonful of cream cheese.

Point

・The amount is the amount for 3 sheets.
・I often wash lotus root and use it with skin. If it bothers you, peel off the skin.
・Use your favorite toppings.
・If you don't have a shell, you can leave it as it is.
・It is easy to make and has the quality of an aperitif at a restaurant.
・It is good to have white wine.