小倉知巳のイタリアンプロ養成講座 Time required : 45minutes
フライドポテト（ガーリックチーズソース）｜ Qiong Cookingさんのレシピ書き起こしお気に入りに追加
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- potatoes : 2 (800g)
- salt : 3g
- cornstarch : 15g
- butter : 2 tablespoons (28g)
- garlic : moderate amount
- milk : 100g
- sliced cheese : 5 sheets
- frying oil : moderate amount
- 乾燥パセリ : 適量
- 粉チーズ : 適量
Peel the potato skin and cut into thick sticks.
After soaking it in water, drain it on a strainer.
Put 1 in a pot and add enough water (not listed) and salt to cover the potatoes.
After boiling, boil for about 2 minutes.
Drain and cool.
sprinkle with cornstarch
Put 2 and cornstarch in a container with a lid, cover and shake to coat the whole.
make cheese sauce
Put the butter in a pan, melt it over low heat, and add the desired amount of minced garlic.
Add milk and sliced cheese and heat while stirring.
When it thickens, put it in a container.
Heat oil in a frying pan to 160°C, fry until lightly browned, then remove.
After raising the temperature of the oil, add the potatoes again and fry until golden brown.
・Remove the starch from potatoes by slicing them and exposing them to water.
・Boiled potatoes sprinkled with cornstarch and stored frozen can be eaten just by defrosting and frying.
・The more garlic in the cheese sauce, the better.
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