フライドポテト（ガーリックチーズソース）｜ Qiong Cookingさんのレシピ書き起こし

Peel the potato skin and cut into thick sticks.
After soaking it in water, drain it on a strainer.

Put 1 in a pot and add enough water (not listed) and salt to cover the potatoes.
After boiling, boil for about 2 minutes.
Drain and cool.

Put 2 and cornstarch in a container with a lid, cover and shake to coat the whole.

Put the butter in a pan, melt it over low heat, and add the desired amount of minced garlic.
Add milk and sliced cheese and heat while stirring.
When it thickens, put it in a container.

Heat oil in a frying pan to 160°C, fry until lightly browned, then remove.
After raising the temperature of the oil, add the potatoes again and fry until golden brown.

5をお皿に盛り付け、乾燥パセリと粉チーズをかける。
チーズソースを添えて完成。