味噌炒め（茄子とビーマンの味噌炒め）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
#curry
#Complimented rice
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Easy
カレー（無水バターチキンカレー）｜ エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- Chicken thigh : 1 sheet
- 玉ねぎ : 1/2個
- カレールー : 3片〜4片
- 牛乳 : 150ml
- (A)カットトマト缶 : 400g
- (A)砂糖 : 大さじ2
- (A)ニンニクチューブ : 小さじ2
- (A)生姜チューブ : 小さじ2
- (A)バター : 20g
- (A)コンソメ : 1個
- (A)ケチャップ : 大さじ2
Time required
25minutes
Procedure
-
1)
prepare the onions
00:16
Peel the skin of the onion and chop it roughly.
-
2)
heat up
00:34
Put 1 in a bowl.
Cut the chicken thighs into bite-size pieces with kitchen scissors and put them in a bowl.
Insert (A).
Cover with plastic wrap and heat in the microwave for 15 minutes at 600W. -
3)
reheat
02:10
Remove wrap and mix.
Add curry roux and mix to dissolve.
Add milk and mix.
Cover with plastic wrap and heat in the microwave for 2 minutes at 600W. -
4)
盛り付ける
03:50
お皿にご飯(分量外)を盛り、3をかける。
パセリ(分量外)を散らして完成。
Point
・Recipe for anhydrous butter chicken curry made in the microwave.
・You can use soy milk instead of milk.
This recipe is easy to make and perfect for busy days.
・In step 2, if using a 500W microwave, heat for 18 minutes.
・In step 3, heat for 2 minutes and 20 seconds in a microwave oven of 500W.
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