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Hainan Chicken Rice | Miki Mama Channel's Recipe Transcription

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Ingredients

  • chicken : 2 sheets (540g)
  • Salt, grated garlic, grated ginger : 1/2 teaspoon each
  • Liquor : 2 tablespoons
  • Long onion (sliced) : One
  • Sesame oil, salad oil : 4 tbsp each
  • Pepper : a little
  • Grated ginger : 1 tbsp and 1/2 tbsp
  • Chicken glass soup base : 2 tsp
  • Cucumbers and tomatoes : 1/2 each
  • chili sauce : as you like

Time required

15minutes

Procedure

  1. 1) Heat in the microwave 00:20

    Arrange chicken meat with a uniform thickness on a heat-resistant plate, and add salt, grated garlic, grated ginger, sake, and pepper to season.
    Place the chopped green onions.
    Wrap and heat in a 600w microwave for 9 minutes.

  2. 2) Make green onion sauce 02:04

    Put sesame oil, salad oil, grated ginger and chicken glass soup in a bowl and mix.
    After heating 1, mix the green onions on the chicken to make the green onion sauce.
    Add the chicken broth soup and the steamed juice from 1 to the rice and mix.

  3. 3) Serve 04:17

    Cut 1 chicken into a plate that is easy to eat and serve with 2 rice.
    Place cucumber and tomato, sprinkle with green onion sauce and chili sauce if you like.

Point

・ When preparing the chicken, open it to a uniform thickness and stab it in several places with the tip of a kitchen knife.
・ If you make sauce or cut tomatoes and cucumbers while heating chicken, it will save time.
・ Since long onions are heated and then added to the sauce, the blue part is also sweet and delicious.

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