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15minutes
Arrange chicken meat with a uniform thickness on a heat-resistant plate, and add salt, grated garlic, grated ginger, sake, and pepper to season.
Place the chopped green onions.
Wrap and heat in a 600w microwave for 9 minutes.
Put sesame oil, salad oil, grated ginger and chicken glass soup in a bowl and mix.
After heating 1, mix the green onions on the chicken to make the green onion sauce.
Add the chicken broth soup and the steamed juice from 1 to the rice and mix.
Cut 1 chicken into a plate that is easy to eat and serve with 2 rice.
Place cucumber and tomato, sprinkle with green onion sauce and chili sauce if you like.
・ When preparing the chicken, open it to a uniform thickness and stab it in several places with the tip of a kitchen knife.
・ If you make sauce or cut tomatoes and cucumbers while heating chicken, it will save time.
・ Since long onions are heated and then added to the sauce, the blue part is also sweet and delicious.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
cook kafemaru Time required : 8minutes
syun cooking Time required : 10minutes
あさごはんチャンネル Time required : 8minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 5minutes
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