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マフィン（バナナ味、チョコレート味、抹茶味）｜みきママChannelさんのレシピ書き起こし

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Miki Mama Channel

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Number of View: 1.2億回
Number of Videos: 693本

Ingredients

(A) Soft flour (for banana dough) : 100g
(A) Baking powder (for banana dough) : 3g
Banana (for banana dough) : 1.5本(200g)
Butter (salted) (for banana dough) : 50g
Sugar (for banana dough) : 60g
Egg (for banana dough) : 1個
Milk (for banana dough) : 60ml
vanilla essence (for banana dough) : 3滴
Walnuts (for banana dough) : 適量
(B) Soft flour (for chocolate dough) : 85g
(B) Baking powder (for chocolate dough) : 3g
(B) Cocoa powder (unsweetened) (for chocolate dough) : 15g
Butter (salted) (for chocolate dough) : 50g
Sugar (for chocolate dough) : 60g
Egg (for chocolate dough) : 1個
牛乳(チョコレート生地用) : 60ml
(C) Soft flour (for matcha dough) : 90g
(C) Baking powder (for matcha dough) : 3g
(C) Matcha (for matcha dough) : 10g
Butter (salted) (for matcha dough) : 50g
sugar (for matcha dough) : 70g
Egg (for matcha batter) : 1個
Milk (for matcha dough) : 60ml

Time required

60minutes

Procedure

1) make banana dough 02:10
Put (A) in a bowl and mix well with a whisk.
Heat the butter in a 600w microwave for 20-30 seconds.
Put the melted butter and sugar in another bowl, add the beaten eggs to avoid lumps, and mix them little by little.
Add (A) and milk and mix gently.
Add bananas and mash with a whisk to combine.
2) make chocolate dough 06:08
Put the cake flour (B) in a bowl and mix well with a whisk.
Heat the butter in a 600w microwave for 20-30 seconds.
Put the melted butter and sugar in another bowl and mix until there are no lumps.
Add eggs and mix little by little.
Add (B) and milk and mix gently.
3) make matcha dough 09:08
Put the cake flour (C) in a bowl and mix well with a whisk.
Heat the butter in a 600w microwave for 20-30 seconds.
Put the melted butter and sugar in another bowl and mix until there are no lumps.
Add eggs and mix little by little.
Add (C) and milk and mix gently.
4) 型を作る 12:36
Put aluminum foil in the bowl and roll it into a ball.
Make the bottom 8 cm and the height 5 cm.
Preheat oven to 180°C.
Pour the dough into the mold and drop it from the top three times to remove the air inside.
Put walnuts on 1.
5) 焼く 14:48
Place the dough in the preheated oven and bake for 30 minutes.
When the rough heat is removed, it is completed.

Point

・By putting the flour in a bowl and mixing it with a whisk, there will be no lumps as if it had been sifted.
・When mixing the powder, it is OK if it falls smoothly when lifted.
・When heating the butter in the microwave, make sure it does not melt completely.
・When adding eggs, if you break the eggs directly into the bowl and mix them little by little with the butter, they will not separate, so you don't have to use beaten eggs.
・When adding beaten eggs, add them little by little and mix well each time.
・Tear the bananas into whatever size you like.
・Cocoa powder and baking powder are fine particles, so you don't have to mix them with cake flour.
・To add cocoa powder to the chocolate dough, slightly reduce the amount of cake flour.
・Slightly reduce the amount of cake flour to add matcha to the matcha batter.
・Because matcha has a bitter taste, add a little more sugar.
・Add sugar to the butter and knead well to make a fluffy dough.
・If you don't eat it right away, store it in the refrigerator or freezer.
・Use about 25 cm of aluminum foil for each bowl.
・When putting walnuts on, prepare a bag and a cotton swab and beat them finely. It is OK to tear it by hand.