炒め物（ちくわピーマン炒め）｜食事処さくらさんのレシピ書き起こし

Put (A) in a container and mix.

Cut the peppers in half lengthwise and flatten with your hands.
Then cut into thin slices of 5 mm width.
Put the green peppers in a large bowl, add a little salt (not listed), and knead with your hands to mix.
Cut the chikuwa in half lengthwise and thinly slice diagonally to the same size as the green pepper.

Add butter and oil to a frying pan and heat over medium-low heat.
When the butter melts, add the chikuwa and fry.
When the chikuwa is browned, add the green peppers and stir-fry quickly.
When the peppers are covered with oil, add 1 and mix quickly.
When the sauce is boiled down and the whole is entwined, it's done.