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サラダ(白菜のツナマヨネーズサラダ)|あさごはんチャンネルさんのレシピ書き起こし

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材料

  • Chinese cabbage : 1/8 piece
  • 塩 : 小さじ1/3
  • ツナ缶 : 1缶
  • (A) Mayonnaise : 大さじ1
  • (A) Noodle soup : 大さじ1
  • (A) ground sesame : 大さじ1

所要時間

15分

手順

  1. 1) prepare the cabbage 00:00

    Cut the core of the Chinese cabbage into bite-sized pieces.
    Finely chop the leaves.
    Slice the core along the grain.

  2. 2) rub in salt 01:04

    Put cabbage in a bowl.
    Sprinkle with salt and knead to mix.
    Let it sit for about 5 minutes and let it soak.
    Squeeze out the water by hand and drain the water.

  3. 3) mix 02:01

    Add canned tuna and (A) to 2 and mix.

  4. 4) 盛り付ける 02:34

    お皿に3を盛り付ける。
    白ごま(分量外)を散らして完成。

Point

・By cutting the core part of the Chinese cabbage along the fiber, the texture will be improved and it will be delicious.
・In step 3, ground sesame and mayonnaise are difficult to mix, so mix well.
・By sprinkling white sesame (not included in the quantity) to finish, the flavor and appearance will be improved.
・Add black pepper or shichimi pepper to make it more delicious.
・It is also ideal for making ahead.

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