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ガレット(じゃがいも)｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

じゃがいも : 2個
スライスチーズ : 4枚
オリーブオイル : 大さじ3
塩 : 適量
バター : 15g

Time required

35minutes

Procedure

1) prepare 01:01
Wash the potatoes, peel the skin and remove the sprouts.
Cut potatoes into strips.
Place potatoes and salt in a bowl and rub with salt.
Squeeze out the excess water and transfer to another bowl.
2) Cook 05:39
Place the frying pan on low heat and add the olive oil.
Add the potatoes, adjust the shape in the frying pan, and press with a spatula.
Place the sliced cheese on top of the potatoes, cover and bake for 10 minutes, then flip over.
Cover and bake for 5 minutes.
3) finish 10:10
Put butter around the frying pan and bake for 4 minutes while melting.
Flip over and bake for 1 minute to complete.

Point

・It is a potato galette that does not use binders.
・It is convenient to use a slicer for julienne.
・When using a slicer, it is safer to use a stopper or work gloves.
・Slice the potatoes as thinly as possible.
・At the beginning of the salt rubbing, gently rub the potatoes so that they don't break, and when the salt gets used to them, rub them strongly to draw out the moisture.
・It is good to change the thickness of the galette according to your favorite doneness.
・If there is not enough oil during baking, add more.
・When turning over, use a plate.
・If you mix the cheese with the potatoes from the beginning, it will not burn easily.