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つくね（えのきつくね）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

enoki mushrooms : 1 pack (200g)
minced chicken : 250g
Japanese leek : 1/2
(A) Soy sauce : 大さじ2
(A) Liquor : 大さじ2
(A) Mirin : 大さじ1
(A) Sugar : 大さじ1
(B) Katakuriko : 1 tablespoon
(B) Sugar : 1/2 teaspoon
(B) Liquor : 1 tablespoon
(B) Sesame oil : 2 teaspoons
(B) grated ginger : 1/2 teaspoon
(B) mayonnaise : 1 tablespoon
サラダ油 : 適量
白ごま : 適量
小ネギ : 適量
卵黄 : 1個

Time required

30minutes

Procedure

1) make seasoning mix 01:50
Put (A) in a bowl and mix until the graininess of sugar disappears.
2) cut material 02:09
Cut off the base of the enoki mushrooms and cut into 1 cm wide pieces.
Loosen the sticking part of the shaft by hand.
Chop the green onion.
3) make meatballs 02:53
Put the minced chicken in a bowl and knead with your hands.
Add enoki mushrooms and green onions and knead with a rubber spatula.
Add (B) and mix well.
4) mold 03:34
Roll 3 into a bite-sized circle with a thickness of 1 cm.
5) to steam 04:10
Pour salad oil into a frying pan and spread it all over.
After warming for 30 seconds, turn off the heat and arrange 4.
Heat over low heat, add a small amount of water (not listed), cover and steam.
6) entangle the sauce 04:56
After about 3 minutes, when it is browned, turn it over, cover with a lid and bake for 2-3 minutes on low heat.
Add the combined seasonings from Step 1 and mix while boiling down.
7) 盛り付ける 06:00
お皿に盛り付け、お好みで細かく切った小ネギと白ごまをかける。
卵黄を添えて完成。

Point

・For minced chicken, you can use either thigh meat or breast meat.
・Adding mayonnaise improves the texture and makes it delicious even when cold.
・By kneading only the minced chicken first, the meat will stick to each other and will not fall apart easily.
・Apply salad oil to your hands when rolling the meatballs to prevent them from sticking.
・If you have leftovers, you can freeze them, so they are recommended for making ahead of time or as a side dish for lunch boxes.