ナムル（小松菜ともやしのナムル）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
餅（さつまいも餅）｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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Ingredients
- sweet potato : 100g
- (A)砂糖 : 大さじ1
- (A)片栗粉 : 大さじ1と1/2
- (A)牛乳 : 大さじ1と1/2
- (B)水 : 大さじ1
- (B)砂糖 : 大さじ1
- (B)醤油 : 小さじ1
- 油 : 小さじ1
Time required
20minutes
Procedure
-
1)
prepare the sweet potato
00:35
Peel the sweet potato skin.
Cut into 2cm squares and place in a heatproof bowl.
Add water (not listed) until the sweet potato is covered and cover with plastic wrap.
Heat in the microwave at 600W for 5 minutes.
Discard the hot water.
mash with a fork. -
2)
make the dough
00:50
Add (A) to 1 and mix.
-
3)
bake
01:03
Add oil to the frying pan.
Mold 2 into a size that is easy to eat and arrange.
Heat over medium heat.
When it's browned, flip it over and cook over low heat. -
4)
タレを作る
01:12
3の両面に焼き色がついたら火を止める。
(B)を入れて再度中火で熱する。
(B)を混ぜ、煮詰めながら全体に絡めて完成。
Point
・The amount is for 13 to 14 pieces.
・Easy to make with seasonings at home.
・In step 1, if using a 500W microwave, heat for 6 minutes.
・Be careful not to burn yourself when throwing away the hot water in step 1.
・Because it is unsuitable for storage, try to eat it immediately after completion.
・Mitarashi-style sauce is delicious.
・It is the best item for snacks.
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