サラダ（赤ワインドレッシングの夏野菜サラダ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 10minutes
#casserole
#Speed cooking
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
鍋（キャベツのしゃぶしゃぶ）｜ ばくばクックさんのレシピ書き起こし
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- Number of Subscribers
- 108.0万人
- Number of View
- 1.6億回
- Number of Videos
- 433本
Ingredients
- water : moderate amount
- だしの素 : 1-2 teaspoons
- 塩 : 少々
- 酒 : 少々
- shredded cabbage : 適量
- 豚肩ロース : 適量
- Condiments (grated radish, chopped green onions, etc.) : 適量
- ポン酢 : 適量
Time required
10minutes
Procedure
-
1)
make preparations
00:20
Boil water in a pan and add dashi stock, salt and sake.
Mix everything together. -
2)
put ingredients
00:56
Add shredded cabbage to 1 and heat through.
-
3)
make sauce
02:08
Put ponzu sauce and condiments in a container.
-
4)
仕上げる
02:26
鍋に豚肉を入れて火を通し、キャベツを巻いたら完成。
Point
・You can use your favorite dashi stock, such as Honda dashi or chicken broth.
・Meat can be substituted with your favorite meat such as pork or beef.
・Add your favorite vegetables such as carrots, mushrooms, and bean sprouts.
・You can use shredded cabbage that you have shredded yourself.
・Because the cabbage absorbs water and the taste is diluted, it is good to add a little salt and sake to season.
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