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野菜のベーコン巻き｜【田舎そば川原】料理・漬物さんのレシピ書き起こし

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[Countryside Soba Kawahara] Cooking / Pickles

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Ingredients

ごぼう : お好みの量
人参 : お好みの量
ピーマン : お好みの量
いんげん : お好みの量
さつまいも : お好みの量
山芋 : お好みの量
しめじ : ベーコンと同量
ベーコン : 野菜を巻ける量(今回は6枚)
片栗粉 : 適量(今回は小さじ2＋小さじ1強)
揚げ油 : 適量

Time required

15minutes

Procedure

1) 具材を切る 00:09
Wash the surface of the burdock with a scrubbing brush without removing the skin.
Cut into 5-6 cm wide pieces, then slice lengthwise into 4 equal pieces.
Furthermore, cut it into 4 equal parts lengthwise.
Similarly, cut carrots, green peppers, green beans, and sweet potatoes as thinly as possible.
The yam is lightly roasted until the surface of the skin turns brown, then cut in the same way.
2) roll the ingredients 02:05
Line a cutting board with aluminum foil and arrange the bacon evenly.
Sieve 2 teaspoons of potato starch and sprinkle it all over.
Place 1 and shimeji mushrooms on the edges of the bacon and roll them up one by one.
At the end of the roll, secure it with a toothpick.
Roll the rest in the same way.
3) 揚げる 03:47
2 in the bag.
Add 1 teaspoon of potato starch and shake the bag up and down 2-3 times to roll it.
Add enough oil to the frying pan to cover half of the ingredients, and heat to 140°C.
Fry for 2 minutes on each side while rolling.
Drain the oil and serve on a plate.

Point

・Vegetables contain nutrients in the skin, so it is better to wash the surface clean and eat it with the skin.
・If you spread aluminum foil on the cutting board, it will reduce the time and effort required to wash it.
・If it is difficult to insert the toothpick into the bacon wrap, rotate the toothpick as you insert it.
・If you don't have long bacon, use short bacon and reduce the amount of vegetables to adjust.
・When putting bacon rolls in the bag, it is good to put them while avoiding toothpicks.
・To keep the texture of the vegetables, the approximate frying time is 2 minutes.
・Adjust the frying time according to the size of the bacon wrap.