#dessert #Sweets #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #autumn #Easy #Cafe food

ケーキ（さつまいもケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

sweet potato : 200g
ホットケーキミックス : 150g
牛乳 : 80mL
卵 : 1個
無塩バター : 30g
はちみつ : 大さじ1と1/2
黒ゴマ : 大さじ1/2

Time required

35minutes

Procedure

1) make preparations 02:01
Cut the sweet potato into 1cm squares.
Put the cut sweet potatoes in a bowl filled with water and soak in water for about 5 minutes.
Drain, drain, wrap, and heat in a 600W microwave oven for 6 minutes.
Put in a colander and drain.
2) make dough 04:12
Put the butter in a heat-resistant container, heat it in a 600W microwave for 30 seconds, and mix to melt the whole.
Crack the eggs into a large bowl and beat them.
Add honey and butter to the bowl and mix each time.
Add milk and mix, add pancake mix and mix so that no lumps remain.
Add 1 sweet potato and black sesame and mix with a rubber spatula.
3) heat up 05:54
Put the dough from 2 into the inner kiln of the rice cooker and flatten the surface.
Cook normally in a rice cooker.
After cooking the rice, let it steam for 20 minutes.
Take it out of the inner kiln and cut it into easy-to-eat pieces.

Point

・Cooking time is not included in the required time.
・You can use any kind of sweet potato that you like.
・If you don't have unsalted butter, you can substitute 2 tablespoons of salad oil.
・It is a good idea to apply salad oil to the inside of the rice cooker beforehand.
・Sweet potatoes can be soaked in water for about 5 minutes after cutting to remove harshness and prevent discoloration.
・After heating, if the dough sticks to the bamboo skewer, cook it with residual heat or cook the rice again.
・Finally, sprinkle powdered sugar to match.