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フライドポテト（さつまいも）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Sweet potato (purple sweet potato) : 1 piece
Sweet potato (silk sweet) : 1 piece
salt : moderate amount
cheese : moderate amount
揚げ油 : 適量

Time required

30minutes

Procedure

1) prepare 01:23
Cut off the stem of the purple sweet potato and cut into round slices.
Cut off the stem of the silk sweet, divide it into 3 equal parts, and cut into sticks.
Soak each in water for about 5 minutes and drain.
2) fry 03:55
Put oil in a pan, heat it to around 100℃ and fry the purple sweet potato.
When the potato floats to the top, take it in a bat.
Fry the silk sweets in the same way.
Raise the temperature of the oil to 180°C and deep-fry each for a short time until fragrant.
Diligently remove the scum that floats along the way.
3) finish 08:12
Place 2 in a large bowl and sprinkle with salt.
Swirl the bowl to mix everything well.
Serve on a plate and grate the cheese to complete.

Point

・It is a sweet potato frit that has been carefully fried twice.
・In this recipe, silk sweet and purple sweet potato are used to change the color.
・Use your favorite sweet potato.
• This recipe uses inexpensive red cheddar cheese.
・If you are concerned about the skin of the sweet potato, you can peel it off.
・Drain the sweet potato by placing it in a paper towel.
・It is an image of boiling in oil rather than frying in oil.
・The first frying time varies depending on the size of the sweet potato.
・The only point is how to fry. If you can do this frying method, you can meet the taste and texture of the impression.