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Ingredients

バニラカップアイス : 1つ(200g)
ヨーグルト : 200g(水抜き後約100g)
水 : 大さじ2(30g)
ゼラチン : 2～5g

Time required

25minutes

Procedure

1) ヨーグルトの水抜きをする 01:35
Stack the bowl, colander, and kitchen paper in that order, and add the yogurt inside.
Place a weight on the folded kitchen paper and let it sit for 10-20 minutes.
2) make yogurt into a paste 02:05
Put 1 in a bowl and weigh it to make sure it weighs about 100g.
Mix with a whisk to form a paste.
3) ゼラチンをふやかす 02:52
Add gelatin to water and mix.
4) ヨーグルトとバニラアイスを混ぜる 03:10
Add vanilla ice cream to 2 little by little and mix well each time.
Reserve about 2 tablespoons of vanilla ice cream.
5) ゼラチンとバニラアイスを混ぜて溶かす 03:46
Add the vanilla ice cream left over from 4 to 3 and mix.
Heat in a microwave oven at 500W for about 40 seconds.
6) chill the dough 04:21
Add 5 to 4 little by little and mix well each time.
Pour into molds and chill in the refrigerator for about 2 hours.
Complete when hardened.

Point

A simple recipe, just mix and chill.
・The finish will change depending on how much water is drained from the yogurt, so check it once in about 10 minutes.
・2g of gelatin gives a soft texture, while 5g gives a hard texture.
・When mixing the ingredients in Steps 4 and 6, if you add them all at once, the result will not be smooth.
・You can wash the cup of cup ice cream and use it as a mold.
・Finally, you can sprinkle cocoa powder.
・The required time is the time to put it in the mold. Cooling time not included.