揚げ浸し（ナスと鶏むね肉の揚げ浸し）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 30minutes
チヂミ（うどんチヂミ）｜ エプロンさんのレシピ書き起こし
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- 767本
Ingredients
- Udon : 1 ball (200g)
- ニラ : 4本
- (A) Garlic tube : 小さじ1
- (A) Ginger tube : 小さじ1
- (A) Chicken stock base : 小さじ1
- (A) Black pepper : 適量
- (A) Katakuriko : 大さじ1
- (A) Egg : 2個
- 干し海老 : 適量
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
prepare udon noodles
00:18
Cut the udon into small pieces with a knife while still in the bag.
Take the udon out of the bag and put it in a bowl. -
2)
prepare the chives
00:38
Finely chop the chives with kitchen scissors.
-
3)
to season
00:45
Add (A) to the bowl containing the udon noodles and chives and mix.
Add dried shrimp. -
4)
焼く
01:30
卵焼き器にごま油をひき、弱めの中火にかける。
3を入れて焼く。
焼き色がついたら裏返し、両面に焼き色をつける。 -
5)
仕上げる
02:33
4をまな板に取り出す。
包丁で正方形に切って完成。
Point
・A pancake recipe using udon noodles that can be easily made by simply mixing and baking.
・If you like, you can add minced meat or canned tuna.
・Ponzu soy sauce, mayonnaise and shichimi chili pepper, yakiniku sauce, etc. Dip it in your favorite sauce to make it even more delicious.
・It is the best item when you are in trouble with the menu.
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