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30minutes
Put the room temperature cream cheese in a large bowl and knead with a rubber spatula.
Add yogurt and mix until thickened.
Add cake flour and mix the whole.
Put the super cup chocolate in a separate bowl and heat it in a 500W microwave for 2 minutes.
Quickly mix everything together.
Add 2 to 1 and mix the whole.
型の内側にクッキングシートを敷き、3を流し入れる。
230度に予熱したオーブンで20分焼く。
オーブンから取り出し、粗熱が取れたら、冷蔵庫で3時間冷やす。
全体が冷えたら型から取り出して完成。
・Use a 12 cm mold.
・Chilling time in the refrigerator is not included in the required time.
・It is good to return the cream cheese and super cup to room temperature in advance.
・If you want to use frozen Super Cup Chocolate, heat it in a 500W microwave oven for about 30 seconds before step 2 to make it easier to remove the contents.
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