炭酸漬け（シャインマスカットの炭酸漬け）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 5minutes
饅頭（豆腐饅頭）｜syun cookingさんのレシピ書き起こし
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Ingredients
- 絹豆腐 : 150g
- 片栗粉 : 30g
- あんこ : 適量
Time required
15minutes
Procedure
-
1)
Roll the bean paste into balls
00:30
Divide the bean paste into 20-30g portions and roll them into balls.
-
2)
生地を作る
01:10
Discard the water from the silken tofu package and transfer to a bowl, then mix with a whisk until smooth.
Add the potato starch and mix until there are no lumps.
Heat in a 500W microwave for 2 minutes and stir to mix evenly.
Microwave at 500w for 1 minute and stir quickly until no lumps remain. -
3)
包む
03:22
Spread the dough on the plastic wrap and wrap it with the bean paste.
-
4)
冷やす
04:40
冷蔵庫で3時間以上冷やしたら完成。
Point
・You can use smooth or whole bean paste as you like.
- If you mix tofu well until it's smooth, the tofu smell will go away.
- Adjust the hardness by heating in two batches.
・When wrapping the red bean paste, the dough tends to stick together, so it is a good idea to wet the spatula before stretching it.
・Time required to cool in the refrigerator is not included in the total time.
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