#Fried food #Appetizers #Side dishes #Complimented rice #Idea cooking #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy

ワンタン（揚げワンタン）｜だれウマ【料理研究家】さんのレシピ書き起こし

お気に入りに追加

Who horse [cooking expert]

Number of Subscribers: 160.0万人
Number of View: 3.7億回
Number of Videos: 1,101本

Ingredients

minced pork : 150g
冷凍むきエビ : 50g
玉ねぎ : 1/3個
マヨネーズ : 小さじ1/2
砂糖 : 小さじ1/2
塩コショウ : 適量
塩 : 適量

Time required

30minutes

Procedure

1) make preparations 01:59
Chop the onions.
Finely chop the peeled shrimp.
Put minced pork in a bowl and add onions and shelled shrimp.
2) make seeds 02:44
Add salt, pepper, mayonnaise, and sugar to the bowl from step 1, and knead the entire mixture to blend.
3) wrap the seeds in the skin 03:52
Place 2 in the center of the wonton skin, wet the edge of the wonton with water (not listed), and fold the wonton into a triangle.
4) 揚げる 05:27
フライパンか鍋に油(分量外)を入れ、170度に温める。
3を入れ、黄金色に色付くまで揚げる。
揚げ終えたワンタンはバッド等にあげ、油を切る。
塩を振りかけて完成。

Point

・After thawing frozen peeled shrimp, if you do not wipe off the water sufficiently, it will cause odor, so be careful.
・Use fresh black tiger or vannamei shrimp instead of frozen shelled shrimp for a better texture.
・When minced pork is heated, the meat juices will flow out, so use it after it has been chilled in the refrigerator.
・In step 3, when you wrap the wonton wrapper around the dough, you can add a little air to the dough, so that the texture after frying will be better.