餃子（ライスペーパー餃子）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
煮物（大根とこんにゃくの煮物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Konjac : 1/2 piece
- 塩 : 少々
- ごま油 : 少々
- (A) water : 100cc
- (A) Japanese style dashi : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) cooking sake : 大さじ1
- (A) sugar : 大さじ1
Time required
25minutes
Procedure
-
1)
Preparing the konjac
00:00
Put the konjac in a container, add salt and rub it.
Heat in the microwave at 500W for about 2 minutes and 30 seconds.
Rinse with running water. -
2)
Prepare the radish
00:36
Peel the skin of the radish.
Cut into bite-sized pieces. -
3)
Tear off the konjac
00:59
Tear the konnyaku with your hands or a spoon.
-
4)
加熱する
01:14
フライパンにごま油をひく。
大根を入れて炒める。
こんにゃくを入れて炒める。
(A)を入れ、煮汁が沸騰したら落とし蓋をして煮詰める。 -
5)
盛り付ける
02:42
お皿に4を盛り付けて完成。
Point
・Konjac seasoning is unnecessary.
・By cutting the radish thinly, the cooking time can be shortened.
・Tearing the konnyaku makes it easier for the flavor to permeate.
・Because the purpose is to add fragrance, you can fry the daikon radish for a short time.
・Add sugar and mix until dissolved.
・Add shichimi pepper or yuzu pepper for a more delicious finish.
・Ideal for making ahead of time or as a side dish for bento.
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