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チーズケーキ（カフェオレレアチーズケーキ）｜食べて痩せる料理男子さんのレシピ書き起こし

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Cooking boys who eat and lose weight

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Ingredients

クリームチーズ : 100g
ヨーグルト : 100g
生クリーム : 100g
甘味料 : 30g
ゼラチン : 5g
インスタントコーヒー : 2g
ミックスナッツ : 40～50g
無塩バター : 10g
ココアパウダー : 適量

Time required

20minutes

Procedure

1) 土台を作る 01:10
ミックスナッツを袋に入れ砕く。
無塩バターを入れて混ぜる。
型の底に敷き詰めていく。
冷蔵庫に入れて固める。
2) 生地を作る 02:36
Put the cream cheese in a bowl and heat it in a 600W microwave for about 30 seconds.
Add sweetener, yogurt and instant coffee and mix well.
Place fresh cream in a heat-resistant container and heat in a 600W microwave for about 50 seconds.
Add the gelatin to the warm cream and mix well.
Pour the whipped cream into the batter and mix well.
3) 冷やす 05:03
Pour 2 into 1.
Refrigerate for 3 hours or longer.
Once hardened, take it out of the mold and sprinkle with cocoa powder to complete.

Point

・Mixed nuts can be substituted with unglazed almonds.
・It is good to spread a cooking sheet on the bottom of the mold.
・When the cream cheese is warm, mix well until smooth.
・The fresh cream should be at a temperature of about 60 degrees.
・By adding whipped cream while rubbing it, it becomes a smooth cheesecake.
・If you don't have a mold, you can make a cup.