syun cooking Time required : 10minutes
フライドポテト(はちみつバターおさつ)|OyatsuLab.[おやつラボ]さんのレシピ書き起こし
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Ingredients
- さつまいも : 1本
- 片栗粉 : 適量
- 揚げ油 : 適量
- (A)無塩バター : 15g
- (A)はちみつ : 30g
- 黒ごま : 適量
Time required
45minutes
Procedure
- 
                        1)
                        さつまいもを切る
                        
                            00:05
                        
                        Cut the sweet potato into bite-sized pieces and soak in water for 5 minutes. 
 Put a lot of water in a pot, put the sweet potato in it and heat it over medium heat.
 Pour into a colander, drain well, and place on kitchen paper.
- 
                        2)
                        揚げる
                        
                            00:54
                        
                        Sprinkle with potato starch. 
 Heat the oil to 180 degrees over medium heat, and drain the frying oil until it becomes brown.
- 
                        3)
                        ソースを作る
                        
                            01:35
                        
                        Put (A) in a bowl, heat in a microwave oven at 600w for 40 seconds and mix well. 
- 
                        4)
                        盛り付ける
                        
                            02:14
                        
                        お皿に2を盛り、3をかけたら完成。 
Point
                            ・The sweet potato is sticky and the outside has a crunchy texture.
・By boiling and then frying, the sweet potatoes are not hard and crispy.
・This video uses a sweet potato called Beni Haruka.
・Before frying, drain the sweet potato well.
                        
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