焼き物（大学芋）｜syun cookingさんのレシピ書き起こし

Cut off the tough end of the sweet potato.
Cut into pieces.
Soak in water (not listed) for 5 to 10 minutes to remove scum.
Place in a colander and drain.

Put 1 in the frying pan.
Add water.
Cover and heat over low heat.
When the sweet potatoes are soft, remove the lid, evaporate the moisture, and brown.
Spread on a bat.

Put the sugar in a frying pan and heat over low heat until it melts.
When it turns yellow, add the sweet potato and stir quickly.
When it becomes a caramel color, spread it out on a cookie sheet, leaving space between the pieces.
Finish by sprinkling with black sesame seeds (not listed).