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Kottaso Recipe [Kottaso Recipe]

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Ingredients

Chinese cabbage : 1/2 piece
玉ねぎ : 1/2個
(A) Snoring Mince : 500g
(A) salt and pepper : 少々
(A) Nutmeg : 適量
(A)卵 : 1個
(B) Tomato can : 2缶
(B) white wine : 100ml
(B) Consomme cube : 2個
(B) Laurier : 2枚
(B) grated garlic : 小さじ1/2
(B)トマトペースト : 1パック(18g)
(B) Nakano sauce : 大さじ2～3
ブラックペッパー : 適量
粉チーズ : 適量
パセリ : 適量
パスタ : 適量

Time required

40minutes

Procedure

1) heat the cabbage in the microwave 00:48
Tear about 15 Chinese cabbage leaves from the root.
After washing, wrap 5 pieces in plastic wrap and heat in the microwave for 3 minutes.
2) make meatballs 02:38
Chop the onion and put it in a bowl.
Add (A) and knead by hand until whitish.
3) make tomato sauce 06:36
Put (B) in a frying pan and simmer over low heat.
4) Wrap meatballs with Chinese cabbage 09:30
Spread the roughly cooled Chinese cabbage one by one, place an appropriate amount of meat and roll it up.
Stop by sticking the pasta at the end of the roll.
5) stew roll cabbage 13:29
Set 3 to medium heat and add 4 side by side.
Cover and simmer for 10 minutes over low to medium heat.
6) blow off moisture 14:50
中濃ソースを味見をしながら加える。
蓋を外して1/4程度水分が飛ぶまで煮る。
味見をして必要なら塩胡椒(分量外)で味を調えて完成。
7) 盛り付ける 16:06
お皿に盛りつけ、ブラックペッパー、粉チーズ、パセリをかけて完成。

Point

・Use whole Chinese cabbage, not cut ones.
・If you have leftover meat, you can make meatballs and boil them together, or make them into hamburgers and freeze them.
・When using whole tomato cans, mash the tomatoes while cooking.
・After weighing the white wine, put it in a tomato can and rinse it before adding it, so that you can use all the tomatoes left in the can.
・Toothpicks are also acceptable as the pasta is used to stop the Chinese cabbage from winding.