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25minutes
Make cuts on both sides of the white onion and finely chop.
Crack the eggs into a bowl and mix.
Add white onions, pork sesame meat, and (A) and mix.
Heat a frying pan and add sesame oil.
Add 2 to evenly distribute the ingredients.
Cover and simmer over low heat for 14 minutes.
Turn it over and press it with a spatula to add brown marks.
3をお皿に乗せる。
ソースを塗る。
マヨネーズをかける。
青のりと鰹節を散らして完成。
・The amount is for two people.
・Carbohydrate content per serving is 2.0g.
・It is a low-sugar and filling item.
・In step 2, if the pork sesame is too big, break it up with chopsticks to make it smaller.
・During step 3, occasionally move the position of the frying pan that is exposed to the heat to make it even.
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