ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
アップルパイ｜syun cookingさんのレシピ書き起こし
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Ingredients
- 冷凍パイシート : 2枚
- りんご : 1個
- 砂糖 : 50g
- 卵黄 : 1個
Time required
20minutes
Procedure
-
1)
cut an apple
00:01
Cut the apple into 8 equal pieces and cut into 1 cm wide pieces.
In a bowl, mix apples and sugar.
Microwave at 500w for 5 minutes and mix well. -
2)
make pie dough
02:07
Cut the pie sheet into quarters.
Make cuts in half.
Place the apples on the pie sheet and place the cut pie sheet on top.
Lightly press both ends. -
3)
bake in an oven
04:12
Brush the surface of the pie sheet with egg yolk. Bake in an oven preheated to 220 degrees for about 15 minutes.
Remove from heat when cooked.
Arrange on a plate and you're done.
Point
・You can easily make an apple pie with only 4 ingredients.
・Cut the apples evenly to prevent uneven heating.
・Cut the pie sheet evenly.
・Drain the apple well.
・The surface of the pie is easy to burn, so be careful.
・Mix the egg yolk in advance.
・Keep the pie sheet at room temperature.
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