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15minutes
大根の皮を剥き薄切りにし、ひと口大に切る。
豚肉も、ひと口大に切る。
鍋にごま油を入れ、豚肉を炒める。
大根も入れて、さらに炒める。
水、(A)を入れて強火で沸騰させる。
蓋をして、全体に味が染みるまで時折混ぜながら煮詰める。
お皿に盛り付けて完成。
・豚肉を炒める時は、ほぐすように炒める。
・大根は、豚肉の色が変わってきた段階で入れる。
・大根を入れると、大根の色が透明になるまで炒める。
・調味料を入れたら、軽く混ぜて生姜を溶かす。
・沸騰後は、灰汁が出るため取り除く。
・灰汁は旨味でもあるため、完全に取り除かなくても良い。
・残った汁に鶏ガラスープを加えると、ラーメンスープの風味になる。
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Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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