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シュー生地（オートミールシュー生地）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

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和菓子お兄さん【タダヒロのお菓子作り】

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Ingredients

卵 : 1個
(A)水 : 100g
(A)油 : 10g
(A)オートミール : 40g
(A)塩 : ひとつまみ
お好みのトッピング : 適量

Time required

45minutes

Procedure

1) 下準備をする 01:20
Crack the eggs into a bowl and mix well with a whisk.
Preheat the oven to 210°C.
2) 生地を作る 01:55
Put (A) in another bowl and mix well.
Transfer the dough to a pot, heat over low heat for 4 minutes, and boil down.
Remove from the heat and add the eggs little by little, mixing well each time.
Make it hard enough to fall off when scooped.
3) 焼く 05:16
Prepare a silicon cup on the baking sheet or an aluminum cup in a heat-resistant container, and pour the batter into the mold.
Brush the surface with beaten egg and bake in the oven at 210°C to complete.

Point

・Oatmeal is good because it is easy to mix with fine oatmeal.
・Use your favorite oil.
・You don't have to add salt if you like.
・When mixing the dough, you can mix it directly in the pot instead of using a bowl.
・The batter can easily burn while heating, so keep stirring.
・If you add all the eggs to the dough at once, it will not rise, so add little by little while watching the situation. There may be a little leftover, so use it when painting the surface.
・If the dough is too hard, it will not rise, so be careful.
・Put the dough in the mold while it is warm to make it easier to rise.
-Never open the oven door during baking.
・You can also bake in a toaster oven for about 20 minutes.
・It's delicious as is, but it's also delicious with whipped cream, strawberries, or whatever toppings you like.