焼き物（食パンと卵のチーズ焼き）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 12minutes
Yokan (potato yokan) | Transcription of Japanese sweets brother [Tadahiro's sweets making]
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Ingredients
- さつまいも : 400g
- 水 : 250g
- きび砂糖 : 50g
- 粉寒天 : 5g
- 塩 : ひとつまみ
Time required
15minutes
Procedure
-
1)
材料を混ぜる
01:19
Wash the sweet potato and peel off the skin.
Cut off the ends and cut into 1 cm width.
Soak in water for 5 minutes.
Add water, sweet potato, and salt to a pot and boil for 15 minutes.
Once boiled, drain and strain.
Put sweet potato and sugar in a bowl and mix well. -
2)
煮る
05:16
Add agar powder and water to a pot and bring to a boil.
Add 1 and bring to a boil. -
3)
固める
06:47
型にラップを敷き、2を流し入れる。
冷蔵庫で3時間冷やす。
型から外し、適当な大きさに切り完成。
Point
・As sugar, you can use cane sugar or artificial sweeteners.
・If you use cane sugar, the taste will be deeper.
・It's easy to feel the sweetness when you add salt, but it's delicious enough without it.
・Boil the sweet potatoes until they are soft enough to strain.
・Boil the agar and dissolve it well.
・It is good to use a pound cake mold.
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