炒め物（厚揚げの豚そぼろ炒め）｜ けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
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プリン（ほうじ茶プリン）｜食べて痩せる料理男子さんのレシピ書き起こし
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Ingredients
- soy milk : 170g
- 砂糖(糖質ゼロのもの) : 30g
- Hojicha (tea bag) : 1パック
- ゼラチン : 2g
- 生クリーム : 100g
Time required
10minutes
Procedure
-
1)
make pudding
01:05
Put soy milk and sugar in a small pan and heat over low heat.
Add hojicha, boil for 3-5 minutes and remove.
Add gelatin and mix everything together. -
2)
add fresh cream
03:18
Pour 1 into a bowl, etc., add fresh cream, and mix.
-
3)
cool
03:44
Place the bowl of 2 in a bowl of ice water and cool while stirring.
-
4)
仕上げる
04:06
容器に3を流し入れる。冷蔵庫で3時間程冷やして完成。
Point
・Chilling time in the refrigerator is not included in the required time.
・If you don't have soy milk, you can use 160g of milk instead.
・Finally, you can sprinkle soybean flour on top.
・When heating in step 1, be careful not to let it boil.
・If the pudding solution is still hot, it will separate if it is cooled in the refrigerator.
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