サラダ（キャベツの柚子胡椒マヨネーズサラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
#dessert
#Sweets
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#Cafe food
プリン（ほうじ茶プリン）｜食べて痩せる料理男子さんのレシピ書き起こし
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- 1,862.4万回
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- 135本
Ingredients
- soy milk : 170g
- 砂糖(糖質ゼロのもの) : 30g
- Hojicha (tea bag) : 1パック
- ゼラチン : 2g
- 生クリーム : 100g
Time required
10minutes
Procedure
-
1)
make pudding
01:05
Put soy milk and sugar in a small pan and heat over low heat.
Add hojicha, boil for 3-5 minutes and remove.
Add gelatin and mix everything together. -
2)
add fresh cream
03:18
Pour 1 into a bowl, etc., add fresh cream, and mix.
-
3)
cool
03:44
Place the bowl of 2 in a bowl of ice water and cool while stirring.
-
4)
仕上げる
04:06
容器に3を流し入れる。冷蔵庫で3時間程冷やして完成。
Point
・Chilling time in the refrigerator is not included in the required time.
・If you don't have soy milk, you can use 160g of milk instead.
・Finally, you can sprinkle soybean flour on top.
・When heating in step 1, be careful not to let it boil.
・If the pudding solution is still hot, it will separate if it is cooled in the refrigerator.
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