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30minutes
Roughly chop the canned peaches.
Put it in the bottom of the cup you put the mousse in and chill it in the refrigerator.
Put fresh cream in a bowl of ice water and beat with a hand mixer until stiff peaks form.
When it stands for about 7 minutes, remove it from the ice water.
Chop the white chocolate finely with a knife, put it in a bowl, and melt it in a water bath.
Add white chocolate and lemon juice to 2 and mix while rotating the bowl.
1のカップにムースを入れ、表面を平らにならす。
冷蔵庫で2～3時間冷やし固める。
固まったらホワイトチョコレートパウダーをふりかけて完成。
・If you don't have canned peaches, you can use canned fruits of your choice.
・No white chocolate powder, or powdered sugar can be substituted.
・You can use any container you like. Three 130ml cups are used in the video.
・If the fresh cream drips before it is combined with the white chocolate, whip it again.
・If you want to make it sweeter, you can add granulated sugar.
・If you like, you can top with leftover whipped cream or crushed pistachios.
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