ムース（ホワイトチョコレートムース）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

Roughly chop the canned peaches.
Put it in the bottom of the cup you put the mousse in and chill it in the refrigerator.

Put fresh cream in a bowl of ice water and beat with a hand mixer until stiff peaks form.
When it stands for about 7 minutes, remove it from the ice water.

Chop the white chocolate finely with a knife, put it in a bowl, and melt it in a water bath.
Add white chocolate and lemon juice to 2 and mix while rotating the bowl.

1のカップにムースを入れ、表面を平らにならす。
冷蔵庫で2～3時間冷やし固める。
固まったらホワイトチョコレートパウダーをふりかけて完成。