サムゲタン（鶏もも肉のサムゲタン）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 105minutes
ホットサンド（卵のホットサンド）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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- Number of Videos
- 556本
Ingredients
- Plain bread : 2 sheets
- ハム : 2枚
- スライスチーズ : 2枚
- 卵 : 1個
- 塩 : 適量
- マーガリン : 適量
- オリーブオイル : 適量
Time required
10minutes
Procedure
-
1)
prepare the bread
00:26
Spread margarine on one side of the bread.
-
2)
prepare the eggs
00:36
Crack the eggs into a container and add salt.
Dissolve. -
3)
bake
00:47
Heat the hot sandwich maker to medium-low heat.
Drizzle with olive oil.
Pour in 2 and heat while stirring until it hardens about halfway.
Place 1 sheet with the margarine-coated side facing up.
Place another hot sandwich maker on top and flip it over.
Add ham and sliced cheese.
Layer the remaining 1 with the margarine-coated side facing up.
Close the hot sandwich maker so that the bread does not shift.
Bake until both sides are browned. -
4)
仕上げる
01:50
ホットサンドを取り出して、食べやすい大きさに切って完成。
Point
・A recipe for hot egg sandwiches that can be easily made using a hot sandwich maker.
・Since I use a hot sandwich maker, there is less washing.
・The combination of eggs, ham and sliced cheese is good and delicious.
・It is one article that is most suitable for breakfast and the meal of the camp.
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