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45minutes
Cut the frozen pastry sheet in half.
Apply water and roll from the end.
Wrap in a parchment paper and chill in the freezer for 1 hour.
Cut 2 into 6 rounds.
Roll out with a rolling pin and fit into a mold.
Place in freezer until just before baking.
Put (A) in a bowl and mix.
Cover with plastic wrap and heat in the microwave at 600W for 1 minute and 30 seconds.
Mix to dissolve the granulated sugar.
Add vanilla oil and mix.
Add about 1/3 of the pudding solution to the egg yolk and mix, then add the rest and mix.
Strain into a container.
Cover with plastic wrap and place in the refrigerator for half a day.
2に3を一度混ぜて入れる。
オーブンで180度30分焼く。
粗熱をとって完成。
・Egg tart recipe that can be easily made using a frozen pie sheet.
・The amount is for 6 pieces.
・Leave the frozen pie sheet at room temperature for 10 minutes to soften.
・The time required for cooling for 1 hour in the freezer in step 1 is not included.
・Time required for half a day in the refrigerator in step 3 is not included.
・In step 4, add the pudding liquid so that there is a 1cm gap above the pie crust.
・Preheat the oven to 180 degrees.
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