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蒸しパン（チーズ蒸しパン）｜ cook kafemaruさんのレシピ書き起こし

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cook kafemaru

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Ingredients

sliced cheese : 4 pieces (65g)
豆乳 : 70g
岩塩 : ひとつまみ
甜菜糖 : 45g
卵 : 1個
太白ごま油 : 20g
薄力粉 : 100g
ベーキングパウダー : 4g

Time required

30minutes

Procedure

1) melt 00:05
Put sliced cheese and soy milk in a bowl.
Heat in the microwave at 600W for 1 minute.
Mix with a whisk to dissolve.
2) make the dough 00:50
Add salt and beet sugar to 1 and mix with a whisk.
Break in the egg and mix.
Mix while adding Taihaku sesame oil.
Sift in the cake flour and baking powder and mix.
3) steam 02:28
Pour 2 into a pound mold lined with a cooking sheet.
Boil hot water (not listed) in a pot and put a cloth in it.
Turn off the heat and put in the mold.
Cover and steam over medium heat for 20 minutes.
4) 仕上げる 03:16
型とクッキングシートから取り出して完成。

Point

・I use a pound type of 18cm *10cm.
・You can substitute milk for soy milk.
・You can use granulated sugar instead of beet sugar.
・Rice oil or salad oil can be substituted for Taihaku sesame oil.
- Egg weighs 55g without shell.
・During step 3, if nothing sticks to the bamboo skewer, it's a good indication that it's steamed.