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蒸しパン（さつまいも蒸しパン）｜ホッとケーキさん。さんのレシピ書き起こし

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ホッとケーキさん。

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Ingredients

sweet potato : 1 medium (about 300g)
(A) Egg : 1個
(A) sugar : 大さじ3
(A) rice oil : 大さじ2
(A) Milk : 120ml
ホットケーキミックス : 1袋(150g)
水 : 大さじ2

Time required

25minutes

Procedure

1) prepare the sweet potato 01:24
Wash sweet potatoes.
Cut off both ends and cut into round slices about 2cm wide.
Cut into even more squares.
Place in a heatproof bowl and add water.
Cover with plastic wrap and heat in the microwave at 600W for about 4 minutes.
Remove the plastic wrap and insert a bamboo skewer to check the doneness.
Cool for about 10-15 minutes.
2) make the dough 02:11
Put (A) in a bowl and mix.
Add hot cake mix and mix.
While the powder remains, take a small amount of the sweet potato, add the rest, and mix with a rubber spatula.
3) prepare hot water 03:12
Add water (not listed) to a large frying pan up to 1/4 of the height of the frying pan.
Bring to a boil over high heat.
4) 蒸す 03:27
カップの9分目の高さまで生地を流し入れる。
残りのさつまいもを乗せる。
3を強火から弱目の中火にしてカップを並べる。
蓋をして15分蒸す。
竹串をさして火の通りを確認する。
カップを取り出す。
5) 仕上げる 04:33
4の粗熱をとって完成。

Point

・Recipe for sweet potato steamed bread made with pancake mix.
・Use medium size eggs.
-Sugar may be replaced with other sweeteners.
・Rice oil can be replaced with salad oil.
・If you use a thin paper cup, put it in a heat-resistant cup.
・The amount is about 6 to 7 pieces.
・If you don't have a paper cup, you can put the dough directly in a heat-resistant container.
・The cooling time in step 1 is not included in the required time.
・During step 4, insert a bamboo skewer into the batter, and if the batter doesn't stick to the dough, it's ready.