kattyanneru Time required : 25minutes
Cookie (gluten-free soybean flour cookie) | Apron's recipe transcription
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Ingredients
- butter : 50g
- 砂糖 : 50g(約大さじ3)
- (A)片栗粉 : 50g
- (A)きな粉 : 50g
Time required
30minutes
Procedure
-
1)
make the dough
00:11
Put the butter in a bowl and heat it in the microwave at 600w for 30 seconds to melt it.
Add sugar and mix well with a rubber spatula.
Add (A) and mix to form a dough. -
2)
形成する
01:38
ラップで包み、好きな形に細長くまとめる。
厚さ約7mmに切る。 -
3)
焼く
02:23
Arrange 2 on a baking sheet with some space between them.
Bake in an oven preheated to 170 degrees for 15 minutes and it's done.
Point
・After melting the butter in the microwave, melt the remaining butter in the residual heat.
・It's also delicious if you add black sesame seeds along with (A) in step 1.
・When baking in a toaster, it is easy to burn, so cover the top with aluminum foil and bake at 1000w for 10 minutes.
・They are soft when freshly baked, so it is best to wait 15-30 minutes before eating.
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