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蒸かし芋｜料理教室のBonちゃんさんのレシピ書き起こし

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Cooking class Bon-chan

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Ingredients

sweet potato : 2 pieces
水 : 適量
塩 : 水の0.8％

Time required

60minutes

Procedure

1) make preparations 00:43
Put the sweet potatoes in a large bowl and add enough water to cover the sweet potatoes.
Remove the sweet potato and
Add 0.8% salt in water and mix.
Add back the sweet potato.
Leave on for 6-12 hours.
2) heat up 01:58
Remove 1 sweet potato and drain.
Wrap the sweet potato with aluminum foil.
Put the sweet potato and 1/2 cup of water in the rice cooker and cook normally.
3) finish 02:36
Remove the sweet potato from the rice cooker and remove the aluminum foil to complete.

Point

・The time required for soaking the sweet potatoes in salt water is not included.
・Use sweet potatoes that are small enough to fit in the rice cooker.
・If you measure the amount of water in step 1 in advance, it will be easier to calculate the amount of salt.
・After cooking the rice normally, insert a bamboo skewer into the sweet potato to make sure it passes through without resistance. If it is still hard, it is good to heat it additionally by cooking rice in fast cooking mode.
・Depending on the rice cooker, the use of aluminum foil may be prohibited, so it is a good idea to check the instruction manual.