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パン（お米パン）｜料理教室のBonちゃんさんのレシピ書き起こし

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Cooking class Bon-chan

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Number of Videos: 202本

Ingredients

cooked rice : 100g
水 : 100mL
強力粉 : 180g
ぬるま湯 : 140mL
砂糖 : 小さじ1
塩 : 3g
Dry yeast : 3g
油 : 適量

Time required

25minutes

Procedure

1) soak the rice 00:54
Put the rice in a bowl, add the same amount of water, and loosen the rice.
Let it sit for about 2 hours to let the rice absorb the water.
2) make dough 02:17
Fill a bowl with 40ml of lukewarm water and add dry yeast.
Shake the bowl to dissolve the dry yeast and add the sugar.
Shake the bowl to dissolve the sugar and add the rice from step 1.
Mix everything together, add salt and mix.
Add strong flour and mix the whole with a wooden spatula.
Put it together with your hands, wrap it in plastic wrap, and let it rise in a warm place for about 40 minutes.
3) bake 03:57
Sprinkle flour (not listed) on a cutting board, etc., and take out the dough from step 2.
Divide the dough into 6 equal parts and arrange them on the griddle.
Apply oil to the surface and bake in an oven heated to 220 degrees for about 12 minutes to complete.

Point

・Water absorption time and fermentation time are not included in the required time.
・The water absorption time varies depending on the hardness of the rice, so it is better to let the rice absorb water until it runs out.
・If you knead the dough by hand in step 2, the rice will become sticky and the bread will not rise, so use a wooden spatula to mix.
・When fermenting in step 2, it is a good idea to wait until the dough has doubled in size.
・When baking in a toaster, bake at 170 degrees for about 12 minutes.
・When baking in a frying pan, line the bread dough after lining the frying pan with parchment paper.